There is an ever-growing suburban paradise a few miles north of Dallas known as the city of Frisco. Fifteen years ago it was a just another small farm community comfortably nestled in the middle of several other small farm communities. Next thing you know they’ve got a big ass IKEA, a big ass minor league baseball stadium, all of the most important big ass restaurant chains (for its citizens’ big ass appetites), one big ass mall, tons of brand new generic looking big ass corporate offices, and plenty of big …

I grew up in my parent’s grocery store as most of you know. Our playroom was right off of the kitchen. So when we got hungry, we didn’t have to go far. We got to watch my parents cook all sorts of stuff and this is where we learned how to cook our first meals. When I was in second grade, kids were bragging about making mac’n’cheese I was making pork pot roast with potatoes.
Now when I cook, I take a recipe I find online or that my parent’s gave …

Recently my creative partner/hetero-platonic-lifemate Brian Eilbott started a project that has nothing to do with advertising. Which is something I love seeing from all creatives. For the past few weeks he has been writing about food. What’s the twist? He talks dirty to food. Filthy. Something a little twisted and worth sharing with you. Because Brian sits about one foot away from me I was able to pull a few strings and get a top secret interview with him. Let’s hear what he had to say. Shall we?
Rhea:  What is …